Open Journal of Animal Sciences

Volume 13, Issue 2 (April 2023)

ISSN Print: 2161-7597   ISSN Online: 2161-7627

Google-based Impact Factor: 1.39  Citations  h5-index & Ranking

Effects of Replacing Maize with Dioscarea bulbifera Flour on Growth Performance of Broiler Chickens

HTML  XML Download Download as PDF (Size: 1117KB)  PP. 217-231  
DOI: 10.4236/ojas.2023.132016    98 Downloads   574 Views  

ABSTRACT

The present study was designed to evaluate Dioscarea bulbifera flour as potential feed ingredient in broilers diets. For this purpose, 256-day-old Cobb 500 broiler chicks, were divided into 4 groups replicated 4 times in a completely randomized design. A control ration (R0) containing maize as the main energy source was compared to three other rations in which 50%, 75% and 100% maize were substituted with Dioscarea bulbifera flour. The main results showed that, the increasing rate of Dioscarea bulbifera flour had no significant (p > 0.05) effect on the digestibility of feed components. Feed intake was higher with 50% and 75% Dioscarea bulbifera flour inclusion levels. As compared to the control ration, a significant (p < 0.05) drop in live weight and weight gain was recorded with 50% substitution while feed conversion ratio increased significantly with increasing level of Dioscarea bulbifera flour in the ration. Dioscarea bulbifera flour induced a linear and significant (p < 0.05) increase in the relative weight of the gizzard, liver and production cost. It was concluded that, substituting 50% maize with Dioscarea bulbifera flour could be a sustainable solution to palliate the growing inflation of maize as animal feed ingredient. However, the incorporation level of Dioscarea bulbifera as feed ingredient in substitution of maize must not exceed 50% at the risk of depreciating growth performance of broilers.

Share and Cite:

Arielle Priscila, K. , Gilchrist, T. , Ruben, N. , Langston Wilfried, E. and Raphael, K. (2023) Effects of Replacing Maize with Dioscarea bulbifera Flour on Growth Performance of Broiler Chickens. Open Journal of Animal Sciences, 13, 217-231. doi: 10.4236/ojas.2023.132016.

Cited by

No relevant information.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.