Open Journal of Applied Sciences

Volume 12, Issue 5 (May 2022)

ISSN Print: 2165-3917   ISSN Online: 2165-3925

Google-based Impact Factor: 0.92  Citations  h5-index & Ranking

Preparation of Liquid Soap from Sheep’s Tail Fat

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DOI: 10.4236/ojapps.2022.125045    182 Downloads   1,532 Views  

ABSTRACT

The aim of this study was to select sheep fat from Tsetserleg sum of Arkhangai aimag as raw material and to produce liquid soap. The oil was extracted from raw materials such as sheep’s tail fat (TF), outer fat (OF), and inner fat (IF), which were analyzed by chemical methods, and the liquid soap was obtained by cold methods. Liquid soap was prepared from three types of raw materials, each of which was mixed with 70% fat oil and 30% liquid oil. The ratio was chosen to dilute the liquid soap to 2% of the product. The most suitable oil for preparing liquid soaps from raw materials such as TFO, OFO, and IFO was the tail fat oil (TFO). The highest unsaturated fatty acid content in crude fats and oils was 41.23%, the highest content of saturated fatty acids was 22.3%, and the highest content of methyl-stearate was 33.65% by the GC-MS analytical method.

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Batnasan, Z. , Natsagdorj, P. and Tserendorj, T. (2022) Preparation of Liquid Soap from Sheep’s Tail Fat. Open Journal of Applied Sciences, 12, 662-671. doi: 10.4236/ojapps.2022.125045.

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