Author(s)

Adnan M. A. Hajjiah¹, Zouheir I. Bitar Frcpuk^2*, Ossama Sajeh Maadarani^3,4, Mohamad Abdelfatah¹

¹Pharmacy Department, Clinical Pharmacy Unit, Ahmadi Hospital, Ahmadi, Kuwait.
²Internal Medicine Department, Ahmadi Hospital, Ahmadi, Kuwait.
³Critical Care Unit, Ahmadi Hospital, Ahmadi, Kuwait.
⁴Kuwait Oil Company, Ahmadi, Kuwait.

Omega-3 fatty acids are one of the most used food supplements. However, atrial fibrillation has been recently presented as a rare adverse drug event following ingestion of high doses of this food supplement.

Atrial Fibrillation, Omega-3, Food Supplements

Hajjiah, A. , Frcpuk, Z. , Maadarani, O. and Abdelfatah, M. (2022) Omega-3 Fatty Acids and Risk of Atrial Fibrillation: A Case Report and Literature Review. Open Journal of Internal Medicine, 12, 52-55. doi: 10.4236/ojim.2022.121007.