Author(s)

Jialei Mao, Yanfei Shen, Li Wei, Xiaolan Mao, Junxue Li

Zhejiang Yuexiu University, Shaoxing, China.

The Construction of Nutrition and Health Guidelines for Schools issued by National Health Commission of the People’s Republic of China stressed the necessity to standardize the health and safety regulations of school canteens. As the primary venue of school logistic work, the canteen guarantees the health and safety of teachers’ and students’ diet. Furthermore, as an important part of school culture, canteen culture promotes personal growth and development, and enriches the connotation of school culture. Based on the investigation of the university canteen, this research finds out the existing problems, and proposes a series of measures to improve the service quality and cultural construction.

University Canteen, Service Quality, Cultural Construction

Mao, J.L., Shen, Y.F., Wei, L., Mao, X.L. and Li, J.X. (2022) Research on Measures to Improve the Service Quality and Cultural Construction of University Canteens. Open Access Library Journal, 9, 1-10. doi: 10.4236/oalib.1108401.