Author(s)

Manuel José Lis Arias¹, Arianne López¹, Mercè Vilaseca¹, Betina Vallès¹, Remedios Prieto¹, Mercedes Simó¹, José Alexandre Borges Valle², Rita De Cássia Siqueira Curto Valle², Fabriccio Maesta Bezerra³, Jordi Puiggalí Bellalta⁴

¹INTEXTER-UPC, Terrassa, Spain.
²Universidade Federal de Santa Caterina, Blumenau, Brasil.
³Federal Technological University og Paraná, Apucarana, Brasil.
⁴Universidad Politecnica de Catalunya, EEBE, Barcelona, Spain.

The fight against nosocomial infections in hospitals, has promoted the use of microencapsulated essential oils on medical wearing uniforms. These types of microcapsules can be improved with the use of antimicrobial polymers in the shell structure. Chitosan is one of the most used biopolymers and the effectiveness of the treatment can be increased with the combination of different molecular weight chains of chitosan. This modification in the composition of shell structure allows controlling the rate of hydrolysis and, therefore the amount of its cationic form. The main objective of this work is to define a methodology to get microcapsules with different shell compositions, using surfactants as stabilizers in their first step. Once they have been obtained, these microcapsules will be fixed into textile substrates with the objective to use these tissues as surgical and medical clothes to spread the antibacterial effect, in sanitary staff, as well as in the own patient. In the process of microencapsulation the molecular weight distribution of polymers, influences strongly the delivery mechanisms of the active principle, as well as the chemical characteristics of the textile substrate used in every case. In this work, several chitosan biopolymers have been checked. Structural changes in the stabilization first step and the influence of the cross-linking extension have been related with the final antibacterial effect when fixed on cotton substrates.

Microcapsules, Biopolymer, Antimicrobial, Biofunctional Textiles

Arias, M. , López, A. , Vilaseca, M. , Vallès, B. , Prieto, R. , Simó, M. , Valle, J. , Valle, R. , Bezerra, F. and Bellalta, J. (2021) Influence of Chitosan Characteristics in the Microencapsulation of Essential Oils. Journal of Biomedical Science and Engineering, 14, 119-129. doi: 10.4236/jbise.2021.143012.