Activity of Peroxidase Enzyme in Grains of Some Varieties of Soybeans Grown in Uzbekistan - American Journal of Plant Sciences

AJPS > Vol.11 No.8, August 2020

American Journal of Plant Sciences

Volume 11, Issue 8 (August 2020)

ISSN Print: 2158-2742 ISSN Online: 2158-2750

Google-based Impact Factor: 1.20 Citations h5-index & Ranking

Activity of Peroxidase Enzyme in Grains of Some Varieties of Soybeans Grown in Uzbekistan ()

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Download as PDF (Size: 313KB) PP. 1270-1275

DOI: 10.4236/ajps.2020.118090 378 Downloads 1,434 Views Citations

Author(s)

Mirzohid Sh. Jaynaqov¹, Yunusxanov Shavkat²

Affiliation(s)

¹Andijan State University, Andijan, Uzbekistan.
²Institute of Genetics and Plant Experimental Biology Academy Science Republic of Uzbekistan, Tashkent, Uzbekistan.

ABSTRACT

The article provides information on the activity of peroxidase enzyme in the composition of the seeds and bark of some varieties of soy cultivated in Uzbekistan and the importance of this enzyme in plant life. As is known, soybeans are one of the main nutritional plants of Agriculture. Orzu and Vilana varieties are resistant to other varieties, and the main thing is that they can be planted in crop fields in all regions of the Republic, achieve high fertility and thereby satisfy the demand of the population for feed products.

KEYWORDS

Soybeans, Cereals, Peroxidase, Oxidoreduktase, Enzyme

Share and Cite:

Jaynaqov, M. and Shavkat, Y. (2020) Activity of Peroxidase Enzyme in Grains of Some Varieties of Soybeans Grown in Uzbekistan. American Journal of Plant Sciences, 11, 1270-1275. doi: 10.4236/ajps.2020.118090.

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[3]	Types of soy plant pests and measures against them in the condition of Uzbekistan
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