Impact of Ultra-Sonication on Gelation Process in Dairy Products Incorporated with Polysaccharides

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
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E-mail: fns@scirp.org

"Impact of Ultra-Sonication on Gelation Process in Dairy Products Incorporated with Polysaccharides"
written by R. C. N. Thilakarathna, G. D. M. P. Madhusankha,
published by Food and Nutrition Sciences, Vol.11 No.5, 2020

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