Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Brand Identification of Wine

Journals Menu

Follow SCIRP

ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

"Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Brand Identification of Wine"
written by Sixia Liao, Jiemei Chen, Tao Pan,
published by American Journal of Analytical Chemistry, Vol.11 No.2, 2020

has been cited by the following article(s):

[1]	Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Identification of Soy Sauce Adulteration
	American Journal of Analytical Chemistry, 2022

[2]	Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections
	2020

[3]	A Model Transfer Learning Framework With Back-Propagation Neural Network for Wine and Chinese Liquor Detection by Electronic Nose
	2020

[1]	Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Identification of Soy Sauce Adulteration American Journal of Analytical Chemistry, 2022 DOI:10.4236/ajac.2022.132005

[2]	Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections TrAC Trends in Analytical Chemistry, 2021 DOI:10.1016/j.trac.2020.116121

[3]	A Model Transfer Learning Framework With Back-Propagation Neural Network for Wine and Chinese Liquor Detection by Electronic Nose IEEE Access, 2020 DOI:10.1109/ACCESS.2020.2999591

Follow SCIRP