has been cited by the following article(s):
[1]
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High poly-γ-glutamic acid-containing natto improves lipid metabolism and alters intestinal microbiota in mice fed a high-fat diet
Journal of Clinical Biochemistry and Nutrition,
2024
DOI:10.3164/jcbn.23-35
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[2]
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Poly (γ) glutamic acid: a unique microbial biopolymer with diverse commercial applicability
Frontiers in Microbiology,
2024
DOI:10.3389/fmicb.2024.1348411
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[3]
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Eubacterium limosum JCM6421T influences quercetin production from isorhamnetin and short-chain fatty acid production from various sugars
Food Science and Technology Research,
2023
DOI:10.3136/fstr.FSTR-D-22-00117
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[4]
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Effects of a high-γ-polyglutamic acid-containing natto diet on liver lipids and cecal microbiota of adult female mice
Bioscience of Microbiota, Food and Health,
2021
DOI:10.12938/bmfh.2020-061
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