Yield, Quality and Composition of Cumin Essential Oil as Affected by Storage Period

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ISSN Print: 2332-1768
ISSN Online: 2332-1776
www.scirp.org/journal/ijamsc
E-mail: ijamsc@scirp.org

"Yield, Quality and Composition of Cumin Essential Oil as Affected by Storage Period"
written by Abdlazim Mohamed Ali, Hana Jumma Ali Jumma,
published by International Journal of Analytical Mass Spectrometry and Chromatography, Vol.7 No.1, 2019

has been cited by the following article(s):

[1]	Influence of germicidal ultraviolet radiation UV-C on the quality of Apiaceae spices seeds
	kholy, NM Tolba, A Amer… - Chemical and Biological …, 2022

[2]	GC/MS Analysis of Essential Oil Composition from Selected Seed Spices
	2021

[3]	Mechanistic aspects of Apiaceae family spices in ameliorating Alzheimer's disease
	Antioxidants, 2021

[4]	Effect of Distillation Period and Storage Conditions on Quality Attributes of Egyptian and Syrian Cumin Essential Oils
	2020

[5]	CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS
	2020

[1]	Influence of germicidal ultraviolet radiation UV-C on the quality of Apiaceae spices seeds Chemical and Biological Technologies in Agriculture, 2022 DOI:10.1186/s40538-022-00358-4

[2]	Influence of germicidal ultraviolet radiation UV-C on the quality of Apiaceae spices seeds Chemical and Biological Technologies in Agriculture, 2022 DOI:10.1186/s40538-022-00358-4

[3]	Mechanistic Aspects of Apiaceae Family Spices in Ameliorating Alzheimer’s Disease Antioxidants, 2021 DOI:10.3390/antiox10101571

[4]	GC/MS Analysis of Essential Oil Composition from Selected Seed Spices National Academy Science Letters, 2021 DOI:10.1007/s40009-021-01066-7

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