has been cited by the following article(s):
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[1]
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The impact of extraction method and solvent on biological activities of garlic extract
THE FIRST INTERNATIONAL CONFERENCE ON NEUROSCIENCE AND LEARNING TECHNOLOGY (ICONSATIN 2021),
2023
DOI:10.1063/5.0118516
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[2]
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Phenolic Bioactives From Plant-Based Foods for Glycemic Control
Frontiers in Endocrinology,
2022
DOI:10.3389/fendo.2021.727503
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[3]
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‘Community-Case-Study-Reports’ of ‘Spices-Community-Biomedicines-Physiology’ Act as ‘Archives of Preventive-Booster-Community-Vaccines’ Against ‘Any-‘A-Z’-Diseases’ By Immunizing Public-Health-Socio-Economy-Environment-Wildlife-Biodiversity-Conservation-Science-Technology-Communication-Applications-Ecology
Archives of Community Medicine and Public Health,
2022
DOI:10.17352/2455-5479.000177
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[4]
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A Critical Review on Role of Available Synthetic Drugs and Phytochemicals in Insulin Resistance Treatment by Targeting PTP1B
Applied Biochemistry and Biotechnology,
2022
DOI:10.1007/s12010-022-04028-x
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[5]
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Comparative Study of Chemical Composition and Antioxidant Activity of Essential Oils and Crude Extracts of Four Characteristic Zingiberaceae Herbs
Plants,
2021
DOI:10.3390/plants10030501
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[6]
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In Vitro Anti-Obesity Effects of Raw Garlic and Pickled Garlic
Journal of Korean Medicine for Obesity Research,
2021
DOI:10.15429/jkomor.2021.21.2.69
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