Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India"
written by Jolly Masih,
published by Agricultural Sciences, Vol.9 No.4, 2018

has been cited by the following article(s):

[1]	Gluten-free grains: Importance, processing and its effect on quality of gluten-free products
	Critical Reviews in …, 2022

[2]	Sikap Konsumen Milenial Terhadap Produk Berlabel Gluten-Free
	Jurnal Ekonomi Pertanian dan Agribisnis, 2022

[3]	Effect of ingredients on the quality of gluten-free steamed bread based on potato flour
	2019

[4]	Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media
	2019

[5]	Perils of the Fungal Kingdom: Mycotoxins in Food and Feed
	2018

[1]	Gluten-free grains: Importance, processing and its effect on quality of gluten-free products Critical Reviews in Food Science and Nutrition, 2024 DOI:10.1080/10408398.2022.2119933

[2]	Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat ACS Omega, 2023 DOI:10.1021/acsomega.3c01373

[3]	Gluten-free grains: Importance, processing and its effect on quality of gluten-free products Critical Reviews in Food Science and Nutrition, 2022 DOI:10.1080/10408398.2022.2119933

[4]	Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media Agricultural Sciences, 2019 DOI:10.4236/as.2019.103026

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