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2023
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Food Bioscience,
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Examining the probiotic, antibacterial, cholesterol-lowering, β-galactosidase and cytotoxicity impacts of Lactococcus lactis isolated from cow milk
Vegetos,
2022
DOI:10.1007/s42535-022-00518-9
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Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287
International Food Research Journal,
2022
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2022
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Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria
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Traditional and Artisanal Beverages in Nigeria: Microbial Diversity and Safety Issues
Beverages,
2020
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