[1]
|
Effects of Different Altitudes on Coffea arabica Rhizospheric Soil Chemical Properties and Soil Microbiota
Agronomy,
2023
DOI:10.3390/agronomy13020471
|
|
|
[2]
|
Review on factors affecting coffee volatiles: from seed to cup
Journal of the Science of Food and Agriculture,
2022
DOI:10.1002/jsfa.11647
|
|
|
[3]
|
Influence of pre-and post-harvest factors on the organoleptic and physicochemical quality of coffee: a short review
Journal of Food Science and Technology,
2022
DOI:10.1007/s13197-022-05569-z
|
|
|
[4]
|
Association of Altitude and Solar Radiation to Understand Coffee Quality
Agronomy,
2022
DOI:10.3390/agronomy12081885
|
|
|
[5]
|
Treasured exceptions: Association of morphoanatomical leaf traits with cup quality of Coffea arabica L. cv. “Catuaí”
Food Research International,
2021
DOI:10.1016/j.foodres.2021.110118
|
|
|
[6]
|
New propositions about coffee wet processing: Chemical and sensory perspectives
Food Chemistry,
2020
DOI:10.1016/j.foodchem.2019.125943
|
|
|
[7]
|
Co-Evolution of Secondary Metabolites
Reference Series in Phytochemistry,
2020
DOI:10.1007/978-3-319-96397-6_21
|
|
|
[8]
|
Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil
Scientific Reports,
2020
DOI:10.1038/s41598-020-71309-y
|
|
|
[9]
|
Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil
Scientific Reports,
2020
DOI:10.1038/s41598-020-71309-y
|
|
|
[10]
|
Co-Evolution of Secondary Metabolites
Reference Series in Phytochemistry,
2018
DOI:10.1007/978-3-319-76887-8_21-1
|
|
|