has been cited by the following article(s):
[1]
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Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates
Critical Reviews in Food Science and Nutrition,
2023
DOI:10.1080/10408398.2022.2049200
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[2]
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Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2022.2049200
|
|
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