Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data Standpoint

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Journal of Biomaterials and Nanobiotechnology

ISSN Print: 2158-7027
ISSN Online: 2158-7043
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"Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data Standpoint"
written by Serge Rebouillat, Salvadora Ortega-Requena,
published by Journal of Biomaterials and Nanobiotechnology, Vol.6 No.3, 2015

has been cited by the following article(s):

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[5]	Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities Process Biochemistry, 2022 DOI:10.1016/j.procbio.2022.08.003

[6]	Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities Process Biochemistry, 2022 DOI:10.1016/j.procbio.2022.08.003

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[10]	Protein aggregates nucleate ice: the example of apoferritin Atmospheric Chemistry and Physics, 2020 DOI:10.5194/acp-20-3291-2020

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[12]	Study controlled release, toxicity test, and pesticide test of microcapsule eugenol with casein micelle 2019 DOI:10.1063/1.5094993

[13]	Characterizations of a pectin extracted from Premna microphylla turcz and its cold gelation with whey protein concentrate at different pHs International Journal of Biological Macromolecules, 2019 DOI:10.1016/j.ijbiomac.2019.08.074

[14]	Bovine Milk Allergens: A Comprehensive Review Comprehensive Reviews in Food Science and Food Safety, 2018 DOI:10.1111/1541-4337.12318

[15]	Whey protein concentrate (WPC) production: Environmental impact assessment Journal of Food Engineering, 2018 DOI:10.1016/j.jfoodeng.2017.12.018

[16]	Extrusion Processing of Raw Food Materials and by-products: A Review Critical Reviews in Food Science and Nutrition, 2018 DOI:10.1080/10408398.2018.1480007

[17]	Bovine Milk Allergens: A Comprehensive Review Comprehensive Reviews in Food Science and Food Safety, 2018 DOI:10.1111/1541-4337.12318

[18]	Biovalorization of saccharides derived from industrial wastes such as whey: a review Reviews in Environmental Science and Bio/Technology, 2017 DOI:10.1007/s11157-016-9417-7

[19]	Retraction: Bigger data open innovation: potential applications of value-added products from milk and sustainable valorization of by-products from the dairy industry Green Chem., 2017 DOI:10.1039/C7GC90062G

[20]	The potential use of dairy by-products for the production of nonfood biomaterials Critical Reviews in Environmental Science and Technology, 2017 DOI:10.1080/10643389.2017.1322875

[21]	Recent Strategies for the Development of Biosourced-Monomers, Oligomers and Polymers-Based Materials: A Review with an Innovation and a Bigger Data Focus Journal of Biomaterials and Nanobiotechnology, 2016 DOI:10.4236/jbnb.2016.74017

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