Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products"
written by Teresa Casacchia, Pietro Toscano, Adriano Sofo, Enzo Perri,
published by Agricultural Sciences, Vol.2 No.2, 2011

has been cited by the following article(s):

[1]	Effects of antibiotics on hydrolase activity and structure of microbial community during aerobic co-composting of food waste with sewage sludge
	2021

[2]	Development of a consortium-based microbial agent beneficial to composting of distilled grain waste for Pleurotus ostreatus cultivation
	Biotechnology for …, 2021

[3]	Positive impact of biochar alone and combined with bacterial consortium amendment on improvement of bacterial community during cow manure composting
	2019

[4]	Bacterial community succession during pig manure and wheat straw aerobic composting covered with a semi-permeable membrane under slight positive pressure
	Bioresource Technology, 2018

[5]	Bacterial communities and their association with the bio-drying of sewage sludge
	Water research, 2016

[6]	DINáMICA MICROBIOLóGICA EN ABONOS OBTENIDOS A PARTIR DE RESIDUOS ORGáNICOS DE FINCAS CAFETERAS
	NULL 2013

[7]	Olive Mill By-Products Management
	Olive germplasm—the olive cultivation, Table Olive and Olive Oil Industry in Italy. InTech, 2012

[8]	THE FEASIBILITY OF COMPOSTING OLIVE MILL SOLID RESIDUES WITH VARIOUS AGRICULTURAL WASTES.
	YI Mahmoud, A Abdelaziz, AA Alkahal - International Journal of Academic Research, 2012, 2012

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