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Dissipation and Residues of Pyraclostrobin in Rosa roxburghii and Soil under Filed Conditions
Foods,
2022
DOI:10.3390/foods11050669
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[2]
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Evaluation of Pyraclostrobin as an Ingredient for Soybean Seed Treatment by Analyzing its Accumulation–Dissipation Kinetics, Plant-Growth Activation, and Protection Against Phytophthora sojae
Journal of Agricultural and Food Chemistry,
2020
DOI:10.1021/acs.jafc.0c04376
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[3]
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Dissipation behavior, residue distribution and risk assessment of three fungicides in pears
Journal of the Science of Food and Agriculture,
2020
DOI:10.1002/jsfa.10199
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[4]
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Dissipation behavior, residue distribution and risk assessment of three fungicides in pears
Journal of the Science of Food and Agriculture,
2020
DOI:10.1002/jsfa.10199
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[5]
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Validation and expanded uncertainty determination of pesticides in water; and their survey on paddy rice irrigation water from Argentina
Journal of Environmental Science and Health, Part B,
2020
DOI:10.1080/03601234.2020.1807262
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[6]
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Evaluation of Pyraclostrobin as an Ingredient for Soybean Seed Treatment by Analyzing its Accumulation–Dissipation Kinetics, Plant-Growth Activation, and Protection Against Phytophthora sojae
Journal of Agricultural and Food Chemistry,
2020
DOI:10.1021/acs.jafc.0c04376
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[7]
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Evaluation of photolysis and hydrolysis of pyraclostrobin in aqueous solutions and its degradation products in paddy water
Journal of Environmental Science and Health, Part B,
2019
DOI:10.1080/03601234.2019.1571360
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[8]
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Simultaneous determination and risk assessment of metalaxyl and azoxystrobin in potato by liquid chromatography with tandem mass spectrometry
Environmental Monitoring and Assessment,
2018
DOI:10.1007/s10661-018-6717-0
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