Rice and Bean: Glycemic Index and Glycemic Load of the “Bai&#227o de Dois”

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Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
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"Rice and Bean: Glycemic Index and Glycemic Load of the “Baião de Dois”"
written by Tatiana Uchôa Passos, Helena Alves de Carvalho Sampaio, Soraia Pinheiro Machado Arruda, Maria Luisa Pereira de Melo, José Wellington de Oliveira Lima, Daianne Cristina Rocha,
published by Agricultural Sciences, Vol.5 No.9, 2014

has been cited by the following article(s):

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[1]	Gluten-free rice & bean biscuit: characterization of a new food product
	2021

[2]	The effect of mixing rice with mung bean in different food meals on postprandial blood glucose level in healthy adults
	2021

[3]	Formulasi Mocaf, Tepung Ubi Jalar Ungu dan Jelai Terhadap Sifat Sensoris, Antioksidan, Nilai Gizi, Profil FTIR dan Indeks Glikemik Beras Analog
	2020

[4]	Analysis of glycemic load of four types of rice popularly consumed in Ghana: A case study in Cape Coast Metropolis
	2019

[5]	FORMULASI MOCAF, TEPUNG UBI JALAR UNGU DAN JELAI TERHADAP SIFAT SENSORIS, ANTIOKSIDAN, NILAI GIZI, PROFIL FTIR DAN INDEKS …

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