Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso"
written by Schweitzer Paul, Nombré Issa, Aidoo Kwamé, Boussim I. Joseph,
published by Food and Nutrition Sciences, Vol.4 No.12, 2013

has been cited by the following article(s):

[1]	Yasser Essam Elenany
	2019

[2]	Therapeutic effect of some honeybee products on alleviating symptoms of osteoarthritis in male albino rats
	2019

[3]	Research Article Effect of Incorporation of Marjoram Honey on the Sensory, Rheological and Microbiological Properties of Goat Yogurt
	2019

[4]	Research Article Physiochemical Parameters and Rheological Properties of Citrus, Clover and Marjoram Egyptian Bee Honeys
	2019

[5]	Quality parameters, pollen and volatile profiles of honey from North and Central Mozambique
	Food Chemistry, 2018

[6]	Physicochemical and rheological characterization of honey from Mozambique
	LWT, 2017

[7]	Rheological properties of honey from Burkina Faso: loss modulus and complex viscosity modelling.
	2016

[8]	Rheological Properties of Honey from Burkina Faso: Loss Modulus and Complex Viscosity Modelling
	International Journal of Food Properties, 2016

[1]	Quality parameters, pollen and volatile profiles of honey from North and Central Mozambique Food Chemistry, 2019 DOI:10.1016/j.foodchem.2018.11.007

[2]	Effect of Incorporation of Marjoram Honey on the Sensory, Rheological and Microbiological Properties of Goat Yogurt Journal of Entomology, 2019 DOI:10.3923/je.2019.9.16

[3]	Physiochemical Parameters and Rheological Properties of Citrus, Clover and Marjoram Egyptian Bee Honeys Journal of Entomology, 2019 DOI:10.3923/je.2019.17.22

[4]	Physicochemical and rheological characterization of honey from Mozambique LWT, 2017 DOI:10.1016/j.lwt.2017.07.053

[5]	Rheological Properties of Honey from Burkina Faso: Loss Modulus and Complex Viscosity Modeling International Journal of Food Properties, 2016 DOI:10.1080/10942912.2015.1136938

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