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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Specialty Lipids in Health and Disease"
written by Fayez Hamam,
published by Food and Nutrition Sciences, Vol.4 No.9A, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Intensified synthesis of palm olein designer lipids using sonication
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[2] Production of medium chain fatty acid rich single cell oil using whole de-oiled mustard meal from soil fungus
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[3] DAUN SIRIH MERAH Manfaat Untuk Kesehatan
2020
[4] Characterization of fatty acid compositions extracted from Lates calcarifer (Asian seabass) byproducts (head, liver and intestine)
2020
[5] MANFAAT EKSTRAK DAUN SIRIH MERAH TERHADAP SEL HepG2 (Sel Kanker Hati)
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[6] NEUROPROTECTIVE PROPERITY OF CENTELLA ASIATICA AGAINST PENTYLENE-TETRAZOLE INDUCED EPILEPSY IN RAT BRAIN WITH …
2018
[7] Produção de Lípidos Dietéticos a Partir de Oleo de Argão e Oleo de Grainha de Uva Por Catálise Enzimática
2018
[8] NEUROPROTECTIVE PROPERITY OF CENTELLA ASIATICA AGAINST PENTYLENE-TETRAZOLE INDUCED EPILEPSY IN RAT BRAIN WITH PARTICULAR …
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[9] Produção de lípidos dietéticos a partir de óleo de argão e óleo de grainha de uva por catálise enzimática
2018
[10] STUDIES ON TOTAL LIPID CONTENT OF SOME WILDEDIBLE FRUITS USING CONVENTIONAL AND ULTRASOUND.
Journal of Advanced Scientific Research, 2016
[11] STUDIES ON TOTAL LIPID CONTENT OF SOME WILDEDIBLE FRUITS USING CONVENTIONAL AND ULTRASOUND
Journal of Advanced Scientific Research, 2016
[12] Impact of di-etary oxidized lipids on energy me-tabolism
Adv Food Technol Nutr Sci Open J, 2015
[13] Impact of dietary oxidized lipids on energy metabolism
2015
[14] Bitkisel sıvı yağların oksidatif stabilitelerinin ve termal davranışlarının diferansiyel tarama kalorimetresi ile belirlenmesi
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