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[1]
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A Novel Halo-Acid-Alkali-Tolerant and Surfactant Stable Amylase Secreted from Halophile Bacillus siamensis F2 and Its Application in Waste Valorization by Bioethanol Production and Food Industry
Applied Biochemistry and Biotechnology,
2023
DOI:10.1007/s12010-023-04559-x
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[2]
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Screening and Production of Industrially Relevant Enzymes by Bacillus paranthracis Strain MHDS3, a Potential Probiotic
Fermentation,
2023
DOI:10.3390/fermentation9110938
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[3]
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Isolation and screening of cellulose and organic matter degrading bacteria from aquaculture ponds for improving water quality in aquaculture
IOP Conference Series: Earth and Environmental Science,
2019
DOI:10.1088/1755-1315/266/1/012002
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[4]
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Optimization of Thermo-Alkali Stable Amylase Production and Biomass Yield from Bacillus sp. Under Submerged Cultivation
Fermentation,
2017
DOI:10.3390/fermentation3010007
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[5]
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Identification and product optimization of amylolytic Rhodococcus opacus GAA 31.1 isolated from gut of Gryllotalpa africana
Journal of Genetic Engineering and Biotechnology,
2016
DOI:10.1016/j.jgeb.2016.05.005
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[6]
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Optimization of the Medium for the Production of Extracellular Amylase by the Pseudomonas stutzeri ISL B5 Isolated from Municipal Solid Waste
International Journal of Microbiology,
2016
DOI:10.1155/2016/4950743
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[7]
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Molecular Identification of Newly Isolated Bacillus Strains from Poultry Farm and Optimization of Process Parameters for Enhanced Production of Extracellular Amylase Using OFAT Method
Research Journal of Microbiology,
2015
DOI:10.3923/jm.2015.393.420
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