Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"The effect of photo-irradiation on the growth and ingredient composition of young green barley (Hordeum vulgare)"
written by Ryota Koga, Tianxiao Meng, Eriko Nakamura, Chizuru Miura, Nobuto Irino, Hari Prasad Devkota, Shoji Yahara, Ryuichiro Kondo,
published by Agricultural Sciences, Vol.4 No.4, 2013
has been cited by the following article(s):
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[1] Light Intensity-and Spectrum-Dependent Redox Regulation of Plant Metabolism. Antioxidants 2022, 11, 1311
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[2] Light emitting diodes improved the metabolism of rosmarinic acid and amino acids at the transcriptional level in two genotypes of Melissa officinalis L.
Functional Plant Biology, 2022
[3] Effects of leds light spectra on the growth, yield, and quality of winter wheat (Triticum aestivum L.) Cultured in plant factory
Journal of Plant Growth …, 2022
[4] Light Intensity-and Spectrum-Dependent Redox Regulation of Plant Metabolism
Antioxidants, 2022
[5] Interactive effects of nitrogen, UV and PAR on barley morphology and biochemistry are associated with the leaf C: N balance
Plant Physiology and …, 2022
[6] Metabolic changes in cucumber leaves are enhanced by blue light but differentially affected by UV interactions with light signalling pathways in the visible …
Alves, LO Morales, E Rosenqvist… - Plant Science, 2022
[7] Carbohydrate and amino acid dynamics during grain growth in four temperate cereals under well-watered and water-limited regimes
Espinoza, M Garriga, S Ben Mariem… - Agronomy, 2021
[8] Light spectrum modifies the drought-induced changes of glutathione and free amino acid levels in wheat
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[9] The Influence of Light Wavelength on Resveratrol Content and Antioxidant Capacity in Arachis hypogaeas L.
2021
[10] The Influence of Light Wavelength on Resveratrol Content and Antioxidant Capacity in Arachis hypogaeas L. Agronomy 2021, 11, 305
2021
[11] Influence of stress conditions on the quality of obtained sprouts–modification of their chemical composition
2021
[12] Application of Light-Emitting Diodes for Improving the Nutritional Quality and Bioactive Compound Levels of Some Crops and Medicinal Plants
2021
[13] ДОСВІД ВИЯВЛЕННЯ ВПЛИВУ ВИПРОМІНЮВАННЯ ВІД ЛАМП РОЗЖАРЮВАННЯ І СВІТЛОДІОДНИХ ЛАМП НА ПРОРОСТКИ ЯЧМЕНЮ
Thesis, 2019
[14] Light intensity and spectrum affect metabolism of glutathione and amino acids at transcriptional level
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[15] Sprouted Grains: A Comprehensive Review
2019
[16] ОПЫТ ВЫЯВЛЕНИЯ ВЛИЯНИЯ ИЗЛУЧЕНИЯ ОТ ЛАМП НАКАЛИВАНИЯ И СВЕТОДИОДНЫХ ЛАМП НА ПРОРОСТКИ ЯЧМЕНЯ
2019
[17] THE EXPERIENCE OF DETERMINING THE INFLUENCE OF RADIATION OF INCANDESCENT LAMPS AND LED LAMPS ON BARLEY SEEDLINGS
INTELLECTUAL POTENTIAL OF THE XXI CENTURY, 2019
[18] АУЧНЫЙ Взгляд в Будущее
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[19] Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings
Oxidative Medicine and Cellular Longevity, 2018
[20] LED lighting–modification of growth, metabolism, yield and flour composition in wheat by spectral quality and intensity
Frontiers in plant science, 2018
[21] Blue light dosage affects carotenoids and tocopherols in microgreens
Food Chemistry, 2017
[22] Preventive and Therapeutic Role of Functional Ingredients in Barley Grass for Chronic Diseases in Human Being
Oxidative Medicine and Cellular Longevity, 2017
[23] Light-Emitting Diodes (LEDs) for Improved Nutritional Quality
Light Emitting Diodes for Agriculture, 2017
[24] Differential distribution of amino acids in plants
Amino Acids, 2017
[25] The effect of short-term red lighting on Brassicaceae microgreens grown indoors
2014
[26] Effects of Young Barley Leaf Powder on Gastrointestinal Functions in Rats and Its Efficacy-Related Physicochemical Properties
Evidence-Based Complementary and Alternative Medicine?, 2014
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