Discrimination between Chinese Jing Wine and Counterfeit Using Different Signal Features of an Electronic Nose

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ISSN Print: 2161-122X
ISSN Online: 2161-1238
www.scirp.org/journal/jst
E-mail: jst@scirp.org

"Discrimination between Chinese Jing Wine and Counterfeit Using Different Signal Features of an Electronic Nose"
written by Yong Yin, Huichun Yu, Haitao Zhou,
published by Journal of Sensor Technology, Vol.2 No.3, 2012

has been cited by the following article(s):

[1]	Using a Hybrid Deep Neural Network for Gas Classification
	2020

[2]	Adjustment of Prescription by ORAC assay to Enhance the Effect of Medicinal Liqueur
	2018

[3]	A Fast Method for Chinese Liquor Recognition
	2018

[1]	Resource Efficient Gas Classifier Based on 1.5-bit Quantization of Sensing Channel Difference for Electronic Nose 2022 IEEE Biomedical Circuits and Systems Conference (BioCAS), 2022 DOI:10.1109/BioCAS54905.2022.9948652

[2]	Using a Hybrid Deep Neural Network for Gas Classification IEEE Sensors Journal, 2021 DOI:10.1109/JSEN.2020.3038304

[3]	A Fast Method for Chinese Liquor Recognition 2018 IEEE 8th Annual International Conference on CYBER Technology in Automation, Control, and Intelligent Systems (CYBER), 2018 DOI:10.1109/CYBER.2018.8688166

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