has been cited by the following article(s):
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[1]
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Differential Amino Acid Uptake and Depletion in Mono-Cultures and Co-Cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in a …
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Microorganisms,
2022 |
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[2]
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Evaluation of antimicrobial activity and antibiotic susceptibility profiles of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains …
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2020 |
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[3]
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Relationship between Lactobacillus bulgaricus and Streptococcus thermophilus under whey conditions: Focus on amino acid formation
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International Dairy Journal,
2016 |
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[4]
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Advances in the genomics and metabolomics of dairy lactobacilli: A review
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Food Microbiology,
2016 |
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[5]
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Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus LBB. B5
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2016 |
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[6]
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Draft genome sequence of Lactobacillus delbrueckii subsp. bulgaricus
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2016 |
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[7]
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Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5
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2016 |
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[8]
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一株从中国新疆地区的酸马奶中分离出的新菌株, 乳酸乳球菌乳酸亚种 KLDS4. 0325 的全基因组序列 (英文)
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微生物学报,
2014 |
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[9]
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Complete genome sequence of Lactococcus lactis ssp. lactis KLDS4. 0325, a bacterium newly isolated from koumiss in Xinjiang, China
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2014 |
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[10]
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Complete genome sequence of Lactococcus lactis subsp. lactis KLDS4. 0325, a bacterium newly isolated from Koumiss in Xinjiang, China.
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2014 |
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[11]
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Complete genome sequence of Lactococcus lactis subsp. lactis KLDS4. 0325, a bacterium newly isolated from Koumiss in Xinjiang, China
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微生物学报,
2014 |
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[12]
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一株从中国新疆地区的酸马奶中分离出的新菌株, 乳酸乳球菌乳酸亚种 KLDS4. 0325 的全基因组序列
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微生物学报,
2014 |
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[1]
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Differential Amino Acid Uptake and Depletion in Mono-Cultures and Co-Cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in a Novel Semi-Synthetic Medium
Microorganisms,
2022
DOI:10.3390/microorganisms10091771
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[2]
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Advances in the genomics and metabolomics of dairy lactobacilli: A review
Food Microbiology,
2017
DOI:10.1016/j.fm.2016.08.009
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[3]
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Draft Genome Sequence of Lactobacillus delbrueckii subsp
. bulgaricus
LBB.B5
Genome Announcements,
2016
DOI:10.1128/genomeA.01090-16
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[4]
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Relationship between Lactobacillus bulgaricus and Streptococcus thermophilus under whey conditions: Focus on amino acid formation
International Dairy Journal,
2016
DOI:10.1016/j.idairyj.2016.01.019
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