|
[1]
|
Determination of histamine levels in fresh fish using Near Infrared (NIR) technology
BIO Web of Conferences,
2023
DOI:10.1051/bioconf/20235802006
|
|
|
|
|
[2]
|
Building of mid-infrared spectral signature of pesticides using functionally-enhanced derivative spectroscopy (FEDS)
Infrared Physics & Technology,
2023
DOI:10.1016/j.infrared.2023.104631
|
|
|
|
|
[3]
|
Evaluation of convolutional neural network for non-destructive detection of imidacloprid and acetamiprid residues in chili pepper (Capsicum frutescens L.) based on visible near-infrared spectroscopy
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,
2023
DOI:10.1016/j.saa.2023.123214
|
|
|
|
|
[4]
|
Evaluation of convolutional neural network for non-destructive detection of imidacloprid and acetamiprid residues in chili pepper (Capsicum frutescens L.) based on visible near-infrared spectroscopy
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,
2023
DOI:10.1016/j.saa.2023.123214
|
|
|
|
|
[5]
|
Analytical Evaluation of Carbamate and Organophosphate Pesticides in Human and Environmental Matrices: A Review
Molecules,
2022
DOI:10.3390/molecules27030618
|
|
|
|
|
[6]
|
Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies
ACS Omega,
2021
DOI:10.1021/acsomega.1c03674
|
|
|
|
|
[7]
|
Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies
ACS Omega,
2021
DOI:10.1021/acsomega.1c03674
|
|
|
|
|
[8]
|
Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use
Postharvest Biology and Technology,
2020
DOI:10.1016/j.postharvbio.2020.111246
|
|
|
|
|
[9]
|
The uses of near infra-red spectroscopy in postharvest decision support: A review
Postharvest Biology and Technology,
2020
DOI:10.1016/j.postharvbio.2020.111139
|
|
|
|
|
[10]
|
Preliminary Study on the Determination of ppm-Level Concentration of Histamine in Tuna Fish Using a Dry Extract System for Infrared Coupled with Near-Infrared Spectroscopy
ACS Omega,
2019
DOI:10.1021/acsomega.9b02438
|
|
|
|
|
[11]
|
Preliminary Study on the Determination of ppm-Level Concentration of Histamine in Tuna Fish Using a Dry Extract System for Infrared Coupled with Near-Infrared Spectroscopy
ACS Omega,
2019
DOI:10.1021/acsomega.9b02438
|
|
|
|
|
[12]
|
Evaluation of Dry Extract System Involving NIR Spectroscpoy (DESIR) for Pesticide Residues Detection on Fresh Carabao Mango (Mangifera indica L. cv ‘Carabao’) Fruit
Journal of Advanced Agricultural Technologies,
2018
DOI:10.18178/joaat.5.1.24-30
|
|
|
|
|
[13]
|
Method development for determination of residual Chlorpyrifos in the grapes by Tlc-fid
Egyptian Journal of Forensic Sciences,
2017
DOI:10.1186/s41935-017-0032-8
|
|
|
|
|
[14]
|
Feasibility Research on Rapid Detection of Prochloraz in Green Tea Soft Drink by Near-Infrared Spectroscopy
Food Analytical Methods,
2015
DOI:10.1007/s12161-014-9895-6
|
|
|
|