Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Kinetics of Extraction of β-Carotene from Tray Dried Carrots by Using Supercritical Fluid Extraction Technique"
written by Kamalpreet Kaur, Uma Shanker Shivhare, Santanu Basu, G. S. Vijaya Raghavan,
published by Food and Nutrition Sciences, Vol.3 No.5, 2012
has been cited by the following article(s):
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[3] Phytochemical Screening Techniques and Standardization Colorant for Commercial Annatto Extract and other Equality Extracts
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[7] Comparative Studies and Optimization of the Process Factors for the Extraction of Beta-carotene from Palm Oil and Soybean Oil by Solvent Extraction
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[8] Carrot: Secondary Metabolites and Their Prospective Health Benefits
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[9] Optimasi kondisi pre-treatment dan perendaman pada pembuatan manisan tomat (Lycopersicon Esculentum)
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[10] Perancangan pabrik urea formaldehida dari metanol
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[11] Carrot secondary metabolites and their prospective health benefits
2016
[12] Chapter 4 Carrot: Secondary Metabolites and their Prospective Health Benefits
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[13] Mapping study of an ultrasonic bath for the extraction of andrographolide from Andrographis paniculata using ultrasound
Industrial Crops and Products, 2015
[14] : Extraction of β-carotene from orange peel and carrot waste for cotton dyeing
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