Development and Validation of QuEChERS Method for Estimation of Propamocarb Residues in Tomato (<i>Lycopersicon esculentum</i> Mill) and Soil

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American Journal of Analytical Chemistry

ISSN Print: 2156-8251
ISSN Online: 2156-8278
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"Development and Validation of QuEChERS Method for Estimation of Propamocarb Residues in Tomato (Lycopersicon esculentum Mill) and Soil"
written by Sanjay Kumar Sahoo, Raminderjit Singh Battu, Balwinder Singh,
published by American Journal of Analytical Chemistry, Vol.2 No.8A, 2011

has been cited by the following article(s):

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[13]	DETERMINATION OF MULTIPLE PESTICIDE RESIDUES IN COUNTRY BEAN COLLECTED FROM SUPERVISED FIELD TRIAL
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[14]	Advanced Sample Preparation Techniques for Pesticide Residues Determination by HRMS Analysis
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[15]	Use of factorial design in the development of multiresidue method for determination of pesticide residues in wheat by liquid chromatography-tandem mass …
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[16]	Use of Factorial Design in the Development of Multiresidue Method for Determination of Pesticide Residues in Wheat by Liquid Chromatography-Tandem Mass Spectrometry
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[17]	The QuEChERS Approach for the Determination of Pesticide Residues in Soil Samples: An Overview
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[18]	STUDY ON THE EFFECT OF SOIL AMENDMENTS ON PERSISTENCE OF TRIAZOLE FUNGICIDES IN SOIL AND ITS TERMINAL RESIDUES IN TOMATO
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[19]	Residues and dissipation of propamocarb in tomatoes and soil using UPLC-MS/MS
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[21]	Fungicide Residue
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[22]	Analysis of fluopicolide and propamocarb residues on tomato and soil using QuEChERS sample preparation method in combination with GLC and GCMS
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[23]	Dissipation and residues determination of propamocarb in ginseng and soil by high-performance liquid chromatography coupled with tandem mass spectrometry
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[24]	Determination of 24 pesticides residues in mineral and peat soils by modified QuEChERS method and gas chromatography
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[25]	Handbook of Food Analysis: Volume 3 Methods, Instruments and Applications
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[26]	Comparison of Pesticide Residue Levels in Tomatoes from Open Fields, Greenhouses, Markets and Consumers in Kirinyaga County, Kenya

[1]	Preparing monoclonal antibodies and developing immunochromatographic assay strips for the determination of propamocarb levels Food Chemistry, 2022 DOI:10.1016/j.foodchem.2021.131284

[2]	Preparing monoclonal antibodies and developing immunochromatographic assay strips for the determination of propamocarb levels Food Chemistry, 2022 DOI:10.1016/j.foodchem.2021.131284

[3]	Appraisal for Edible Use of Vegetable Crops Cultivated in Egypt after Treatment with Selected Insecticides and Fungicides: Insights of Dissipation Rates and Pre-harvest Intervals Analytical Sciences, 2021 DOI:10.2116/analsci.21P176

[4]	Transfer rate of pesticide residues from medicinal plants in different types of extractive solutions Toxicological & Environmental Chemistry, 2020 DOI:10.1080/02772248.2020.1773466

[5]	Quality Control in the Beverage Industry 2019 DOI:10.1016/B978-0-12-816681-9.00015-1

[6]	Applications in High Resolution Mass Spectrometry 2017 DOI:10.1016/B978-0-12-809464-8.00005-1

[7]	Use of Factorial Design in the Development of Multiresidue Method for Determination of Pesticide Residues in Wheat by Liquid Chromatography-Tandem Mass Spectrometry Food Analytical Methods, 2016 DOI:10.1007/s12161-016-0447-0

[8]	Optimization and validation of a multiresidue method for pesticide determination in maize using gas chromatography coupled to tandem mass spectrometry Anal. Methods, 2015 DOI:10.1039/C4AY01970A

[9]	Dissipation and residues determination of propamocarb in ginseng and soil by high-performance liquid chromatography coupled with tandem mass spectrometry Environmental Monitoring and Assessment, 2014 DOI:10.1007/s10661-014-3781-y

[10]	Analysis of Fluopicolide and Propamocarb Residues on Tomato and Soil Using QuEChERS Sample Preparation Method in Combination with GLC and GCMS Food Analytical Methods, 2014 DOI:10.1007/s12161-013-9709-2

[11]	Determination of 24 pesticides residues in mineral and peat soils by modified QuEChERS method and gas chromatography International Journal of Environmental Analytical Chemistry, 2014 DOI:10.1080/03067319.2013.871713

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