has been cited by the following article(s):
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[1]
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Traditional Non-Dairy Fermented Products: A Candidate for Probiotics
Food Reviews International,
2023
DOI:10.1080/87559129.2023.2212040
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[2]
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Dehydrated fruits and vegetables using low temperature drying technologies and their application in functional beverages: a review
Drying Technology,
2023
DOI:10.1080/07373937.2022.2117184
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[3]
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An In Vitro Study of the Impacts of Sweet Potato Chips with Potentially Probiotic Levilactobacillus brevis and Lactiplantibacillus plantarum on Human Intestinal Microbiota
Probiotics and Antimicrobial Proteins,
2023
DOI:10.1007/s12602-023-10168-1
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[4]
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Fruit based probiotic functional beverages: A review
Journal of Agriculture and Food Research,
2023
DOI:10.1016/j.jafr.2023.100729
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[5]
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Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains
Fermentation,
2022
DOI:10.3390/fermentation8040142
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[6]
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Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota
Foods,
2022
DOI:10.3390/foods11182760
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[7]
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Dehydrated fruits and vegetables using low temperature drying technologies and their application in functional beverages: a review
Drying Technology,
2022
DOI:10.1080/07373937.2022.2117184
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[8]
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Emerging non‐thermal technologies for enhanced quality and safety of fruit juices
International Journal of Food Science & Technology,
2022
DOI:10.1111/ijfs.16017
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