Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice"
written by Ferlando Lima Santos, Wagna Santos, Bruna Machado, Karina Fonseca, Merian Oliveira, Adriana Nascimento,
published by Food and Nutrition Sciences, Vol.12 No.11, 2021

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