"
Utilisation of a Portable Electronic Nose, NeOse Pro, to Follow the Microbial Fermentation of a Yoghurt"
written by Yann Demarigny, Elodie Legrand, Julia Sanchez, Arnaud Hallier, Nathalie Laurent, Sami Slimani, Thierry Livache, Daniel Picque,
published by
Food and Nutrition Sciences,
Vol.12 No.1, 2021
has been cited by the following article(s):
[1]
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Electronic nose and its application in the food industry: a review
European Food Research and Technology,
2024
DOI:10.1007/s00217-023-04381-z
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[2]
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Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production – a review
Critical Reviews in Food Science and Nutrition,
2023
DOI:10.1080/10408398.2021.1945533
|
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[3]
|
Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production – a review
Critical Reviews in Food Science and Nutrition,
2021
DOI:10.1080/10408398.2021.1945533
|
|
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