Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals"
written by Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert, Wan Rosli Wan Ishak,
published by Food and Nutrition Sciences, Vol.5 No.22, 2014

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