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Trehalose and its applications in the food industry
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Preserving the Female Genome in Trehalose Glass at Supra-Zero Temperatures: The Relationship Between Moisture Content and DNA Damage in Feline Germinal Vesicles
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Exploring dry storage as an alternative biobanking strategy inspired by Nature
Theriogenology,
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Use of sucrose to diminish pore formation in freeze-dried heart valves
Scientific Reports,
2018
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Moisture activation and carbon use efficiency of soil microbial communities along an aridity gradient in the Atacama Desert
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Effect of water content on the glass transition temperature of mixtures of sugars, polymers, and penetrating cryoprotectants in physiological buffer
PLOS ONE,
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Cryopreservation and storage of cat epididymal sperm using ‒75 °C freezer vs liquid nitrogen
Animal Reproduction Science,
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Use of sucrose to diminish pore formation in freeze-dried heart valves
Scientific Reports,
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Molecular clustering and percolation characteristics near the glass transition in aqueous trehalose and choline dihydrogen phosphate solutions
Physical Chemistry Chemical Physics,
2018
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Distinctly Different Glass Transition Behaviors of Trehalose Mixed with Na2HPO4 or NaH2PO4: Evidence for its Molecular Origin
Pharmaceutical Research,
2015
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Dynamic and thermodynamic characteristics associated with the glass transition of amorphous trehalose–water mixtures
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Polymerization Effect of Electrolytes on Hydrogen-Bonding Cryoprotectants: Ion–Dipole Interactions between Metal Ions and Glycerol
The Journal of Physical Chemistry B,
2014
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Application of the Kwei equation to model the Tg behavior of binary blends of sugars and salts
Cryobiology,
2014
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Polymerization Effect of Electrolytes on Hydrogen-Bonding Cryoprotectants: Ion–Dipole Interactions between Metal Ions and Glycerol
The Journal of Physical Chemistry B,
2014
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