Extraction of Phenolic Compounds from Olive Leaf Extracts and Their Effect on Proliferation of Human Carcinoma Cell Lines

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Extraction of Phenolic Compounds from Olive Leaf Extracts and Their Effect on Proliferation of Human Carcinoma Cell Lines"
written by Diana Martinho, Amin Karmali, Eduardo Rosa,
published by Agricultural Sciences, Vol.10 No.10, 2019

has been cited by the following article(s):

[1]	The antioxidant properties and microbial load of Moringa oleifera leaves dried using a prototype convective air-dryer
	Saudi Journal of …, 2022

[2]	Pro-angiogenic effects of natural antioxidants extracted from mango leaf, olive leaf and red grape pomace over endothelial colony-forming cells
	Gomar, J Benítez-Camacho… - Antioxidants, 2022

[3]	In-vitro protoscolicidal and immunomodulatory effects of Cinnamomum camphora and Ziziphora tenuior against Echinococcus granulosus protoscolices
	Reviews in Medical …, 2021

[4]	Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products
	2021

[5]	Roles of drying, size reduction, and blanching in sustainable extraction of phenolics from olive leaves
	Processes, 2021

[6]	Olive Tree Leaves—A Source of Valuable Active Compounds
	2020

[7]	Olive tree leaves-a source of valuable active compounds
	2020

[1]	Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells Antioxidants, 2022 DOI:10.3390/antiox11050851

[2]	Roles of Drying, Size Reduction, and Blanching in Sustainable Extraction of Phenolics from Olive Leaves Processes, 2021 DOI:10.3390/pr9091662

[3]	Olive Tree Leaves—A Source of Valuable Active Compounds Processes, 2020 DOI:10.3390/pr8091177

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