<i>Morinda citrifolia</i> (Noni) Fruit Juice Inhibits Endocannabinoid Degradation Enzymes

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ISSN Print: 2327-5081
ISSN Online: 2327-509X
www.scirp.org/journal/jbm
E-mail: jbm@scirp.org

"Morinda citrifolia (Noni) Fruit Juice Inhibits Endocannabinoid Degradation Enzymes"
written by Brett J. West, Shixin Deng, C. Jarakae Jensen,
published by Journal of Biosciences and Medicines, Vol.7 No.7, 2019

has been cited by the following article(s):

[1]	Antiviral properties of noni fruit juice
	2022

[2]	Exogenous Antioxidants Impact on UV-Induced Changes in Membrane Phospholipids and the Effectiveness of the Endocannabinoid System in Human Skin Cells
	2021

[3]	Lignans from Morinda citrifolia (Noni) Fruit Inhibit Fatty Acid Amide Hydrolase and Monoacylglycerol Lipase in Vitro
	2020

[4]	Surface Modification to Reduce Deposition Flux of Spray Dried Noni (Morinda Citrofolia L.) Juice
	2019

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[1]	Surface ModificationTo Reduce Deposition Flux of Spray Dried Noni (Morinda Citrofolia L.) Juice Biosciences, Biotechnology Research Asia, 2019 DOI:10.13005/bbra/2790