Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures"
written by Sherifah Monilola Wakil, Joshua Opeyemi Ola,
published by Food and Nutrition Sciences, Vol.9 No.12, 2018

has been cited by the following article(s):

[1]	Tigernut: a nutrient-rich underutilized crop with many potentials
	FUDMA JOURNAL …, 2022

[2]	INFLUENCE OF STARTER COCKTAIL ON THE NUTRITIONAL QUALITY OF STARTER-DEVELOPED FERMENTED SORGHUM-COWPEA WEANING BLENDS
	2021

[3]	Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava …
	2020

[4]	Research Article Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the …
	2020

Follow SCIRP