Enzyme Aided Low Temperature Evaporation for Concentration of Active Proteins from Potato Fruit Juice

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ISSN Print: 1945-3094
ISSN Online: 1945-3108
www.scirp.org/Journal/jwarp
E-mail: jwarp@scirp.org

"Enzyme Aided Low Temperature Evaporation for Concentration of Active Proteins from Potato Fruit Juice"
written by Mikko Ahokas, Sanna Taskila, Juha Tanskanen,
published by Journal of Water Resource and Protection, Vol.10 No.9, 2018

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