Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Influence of agronomic variables on quality of tomato fruits"
written by Marcos Hernández Suárez, Eladia Peña Méndez, Beatriz Rodríguez Galdón, Elena Rodríguez Rodríguez, Carlos Díaz Romero,
published by Agricultural Sciences, Vol.2 No.4, 2011
has been cited by the following article(s):
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[3] Bioactive compounds in tomato (Solanum lycopersicum) variety saladette and their relationship with soil mineral content
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[4] Nitrogen Mineralization from Organic Amendments Predicted by Laboratory and Field Incubations
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[5] Agromorphological Traits and Mineral Content in Tomato Accessions from El Salvador, Central America
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[7] Yield, quality and water use efficiency of processing tomatoes produced under different irrigation regimes in Mediterranean environment.
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[8] Efecto de las rizobacterias promotoras del crecimiento vegetal sobre la calidad nutraceútica de los frutos de tomate (Solanum lycopersicum L.)
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[9] Yield, quality and water use efficiency of processing tomatoes produced under different irrigation regimes in Mediterranean environment
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[10] Farmers' perspectives on factors limiting tomato production and yields in Kabete, Kiambu County, Kenya
Technology Analysis and Strategic Management, 2016
[11] Comparison of the chemical composition of British and Continental European bottled waters by multivariate analysis
Journal of Food Composition and Analysis, 2015
[12] Evaluation of Chemical, Biochemical and Microbiological Quality in Tomato Using Multivariate Analysis
International Journal of Food Engineering, 2015
[13] Assessment of socio-economic and institutional factors influencing tomato productivity amongst smallholder farmers: a case study of Musoma municipality, Tanzania
2014
[14] Assessment of socio-economic and institutional factors influencing tomato productivity amongst smallholder farmers: a case study of Musoma municipality …
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[15] EFECTO DEL SISTEMA DE CULTIVO Y LA ÉPOCA DE RECOLECCIÓN EN EL SABOR DEL TOMATE DE ENSALADA
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