Analysis on Nutritious Balance in Recipes Based on Diversity Indices and Cluster Analysis of Food Ingredients

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Analysis on Nutritious Balance in Recipes Based on Diversity Indices and Cluster Analysis of Food Ingredients"
written by Jiale Zhuang, Junhui Gao,
published by Food and Nutrition Sciences, Vol.9 No.7, 2018

has been cited by the following article(s):

[1]	Quality assessment and variety classification of seed‐used pumpkin by‐products: Potential values to deep processing
	2019

[2]	A New Method for Calculating the Nutrition Balance of the Food Package
	2018

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