Starch Based Bio-Plastics: The Future of Sustainable Packaging

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Open Journal of Polymer Chemistry

ISSN Print: 2165-6681
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"Starch Based Bio-Plastics: The Future of Sustainable Packaging"
written by Ravindra V. Gadhave, Abhijit Das, Prakash A. Mahanwar, Pradeep T. Gadekar,
published by Open Journal of Polymer Chemistry, Vol.8 No.2, 2018

has been cited by the following article(s):

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[87]	Starch based antimicrobial food packaging film towards a sustainable environment IOP Conference Series: Earth and Environmental Science, 2020 DOI:10.1088/1755-1315/597/1/012019

[88]	Synthetic Bioplastic Film from Rice Husk Cellulose Journal of Physics: Conference Series, 2020 DOI:10.1088/1742-6596/1463/1/012009

[89]	Becoming Sustainable, The New Frontier in Soft Robotics Advanced Materials, 2020 DOI:10.1002/adma.202004413

[90]	Effect of the Addition of Citric Acid and Whey Protein Isolate in Canna indica L. Starch Films Obtained by Solvent Casting Journal of Polymers and the Environment, 2020 DOI:10.1007/s10924-019-01648-z

[91]	Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts Foods, 2020 DOI:10.3390/foods9020226

[92]	Physical, mechanical, and antibacterial characteristics of bio‐nanocomposite films loaded with Ag‐modified SiO 2 and TiO 2 nanoparticles Journal of Food Science, 2020 DOI:10.1111/1750-3841.15079

[93]	Ameliorative Effect of Zeolite Packaging on Shelf Life of Milk Journal of Packaging Technology and Research, 2020 DOI:10.1007/s41783-020-00093-x

[94]	From high oleic vegetable oils to hydrophobic starch derivatives: II. Physicochemical, processing and environmental properties Carbohydrate Polymers, 2020 DOI:10.1016/j.carbpol.2020.116499

[95]	Study of the Effect of Composite Fillers on the Rheological Properties of Polymers to Create a Biodegradable Film Ecology and Industry of Russia, 2020 DOI:10.18412/1816-0395-2020-3-29-33

[96]	Advanced Processing, Properties, and Applications of Starch and Other Bio-Based Polymers 2020 DOI:10.1016/B978-0-12-819661-8.00006-8

[97]	Physical, mechanical, and antibacterial characteristics of bio‐nanocomposite films loaded with Ag‐modified SiO2 and TiO2 nanoparticles Journal of Food Science, 2020 DOI:10.1111/1750-3841.15079

[98]	Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread Acta Universitatis Cibiniensis. Series E: Food Technology, 2019 DOI:10.2478/aucft-2019-0023

[99]	Bio- and Fossil-Based Polymeric Blends and Nanocomposites for Packaging: Structure–Property Relationship Materials, 2019 DOI:10.3390/ma12030471

[100]	Corn and Rice Starch-Based Bio-Plastics as Alternative Packaging Materials Fibers, 2019 DOI:10.3390/fib7040032

[101]	Influence of electron beam radiation on structural and mechanical performance of thermoplastic cassava starch Materials Research Express, 2019 DOI:10.1088/2053-1591/ab3ad3

[102]	Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread Acta Universitatis Cibiniensis. Series E: Food Technology, 2019 DOI:10.2478/aucft-2019-0023

[103]	Soil Microenvironment for Bioremediation and Polymer Production 2019 DOI:10.1002/9781119592129.ch14

[104]	Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread Acta Universitatis Cibiniensis. Series E: Food Technology, 2019 DOI:10.2478/aucft-2019-0023

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