"
Stability and Sensory Quality of Dried Papaya"
written by Ronielli Cardoso Reis, Eliseth de Souza Viana, Siomara Costa Santana da Silva, Maria Eugênia de Oliveira Mamede, Ídila Maria da Silva Araújo,
published by
Food and Nutrition Sciences,
Vol.9 No.5, 2018
has been cited by the following article(s):
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[1]
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Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) …
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Agronomy,
2022 |
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[2]
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Bioactive compounds coated 2D scaffold from seeds of Carica papaya for bacterial and parasitic skin infections
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… and Molecular Plant …,
2022 |
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[3]
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Effect of drying techniques on quality and sensory properties of tropical fruits
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International Journal of Food …,
2022 |
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[4]
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Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology
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International Journal of …,
2022 |
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[5]
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The application of solar drying process for the valorisation of papaya fruit
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… Food Research and …,
2022 |
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[6]
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Recent developments in drying technologies for retention of nutritional/functional quality of papaya: A
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2022 |
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[7]
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Some Quality Indices of Gnetum Africanum (Afang) Leaves as Affected by Drying Methods
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Journal of Applied …,
2022 |
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[8]
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Karakteristik Sensori dan Fisikokimia Pepaya California Hasil Pemeraman dengan Menggunakan Daun Lamtoro (Leucaena Leucocephala)
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Teknotan: Jurnal Industri …,
2022 |
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[9]
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Processing effect of drying methods on the nutrient retentions, sensorial quality, and shelf-life stability of papaya (Carica papaya L.)
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2021 |
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[10]
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Changes in Proximate Composition, Vitamin C and β-Carotene Contents of Oven Dried Pawpaw (Carica papaya) Fruit as Influenced by Pretreatment Methods
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2021 |
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[11]
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Effects of pretreatment and drying methods on quality and stability of dried sweet potato slices during storage
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2021 |
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[12]
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Changes in Proximate Composition, Vitamin C and β-Carotene Contents of Oven Dried Pawpaw (Carica papaya) Fruit as Influenced by Pre-treatment Methods
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2021 |
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[13]
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Filmes de proteína de soja e carboximetilcelulose e aplicação como cobertura comestível em secagem intermitente de mamão
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2019 |
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[1]
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Real-time monitoring of solar drying of melon slices with a portable NIR spectrometer: a preliminary approach
European Food Research and Technology,
2023
DOI:10.1007/s00217-023-04285-y
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[2]
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Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit
Agronomy,
2022
DOI:10.3390/agronomy12020540
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[3]
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Effect of drying techniques on quality and sensory properties of tropical fruits
International Journal of Food Science & Technology,
2022
DOI:10.1111/ijfs.16043
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[4]
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Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology
International Journal of Food Science,
2022
DOI:10.1155/2022/4819725
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[5]
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Effects of pretreatment and drying methods on the quality and stability of dried sweet potato slices during storage
Journal of Food Processing and Preservation,
2021
DOI:10.1111/jfpp.15807
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