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2023
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Structural characterization, physicochemical and rheological characteristics of flaxseed gum in comparison with gum Arabic and xanthan gum
Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-022-01750-2
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Ozonlanmış arap zamkının reolojik, termal ve yapısal özelliklerinin incelenmesi
Harran Tarım ve Gıda Bilimleri Dergisi,
2023
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Rheological, Thermal, Structural, and Chemical Changes during Oxidation of Gum Arabic by Ozone
Ozone: Science & Engineering,
2023
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Physicochemical, rheological and structural characterisation of Bene gum exudates from Pistacia eurycarpa Yalt
Natural Product Research,
2023
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Rheological modeling of cellulose gum, xanthan gum, and guar gum mixtures in aqueous solutions
DYNA,
2023
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Mechanical, Structural and Physical Properties of Carrageenan-Gum Arabic Biocomposite Film for Hard Capsule Application
Solid State Phenomena,
2022
DOI:10.4028/p-c2wejl
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Ozonation of corn starch in the presence of guar gum: Rheological, thermal and antioxidant properties
Food Hydrocolloids,
2022
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[9]
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Physicochemical, rheological and structural characterisation of Bene gum exudates from Pistacia eurycarpa Yalt
Natural Product Research,
2022
DOI:10.1080/14786419.2022.2087651
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[10]
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Rheological, Thermal, Structural, and Chemical Changes during Oxidation of Gum Arabic by Ozone
Ozone: Science & Engineering,
2022
DOI:10.1080/01919512.2022.2106185
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A novel source of food hydrocolloids from Trigonella elliptica seeds: extraction of mucilage and comprehensive characterization
Journal of the Science of Food and Agriculture,
2022
DOI:10.1002/jsfa.12080
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A novel source of food hydrocolloids from
Trigonella elliptica
seeds: extraction of mucilage and comprehensive characterization
Journal of the Science of Food and Agriculture,
2022
DOI:10.1002/jsfa.12080
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[13]
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Mechanical, Structural and Physical Properties of Carrageenan-Gum Arabic Biocomposite Film for Hard Capsule Application
Solid State Phenomena,
2022
DOI:10.4028/p-c2wejl
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[14]
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Structural characterization, physicochemical and rheological characteristics of flaxseed gum in comparison with gum Arabic and xanthan gum
Journal of Food Measurement and Characterization,
2022
DOI:10.1007/s11694-022-01750-2
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[15]
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Ozonation of corn starch in the presence of guar gum: Rheological, thermal and antioxidant properties
Food Hydrocolloids,
2022
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Effects of composition, temperature and shear rate on chocolate milk rheology: an empirical modeling approach incorporating yield behavior
International Journal of Food Engineering,
2021
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Effects of composition, temperature and shear rate on chocolate milk rheology: an empirical modeling approach incorporating yield behavior
International Journal of Food Engineering,
2021
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Effect of gum ghatti on physicochemical and microstructural properties of biodegradable sodium alginate edible films
Journal of Food Measurement and Characterization,
2021
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Physicochemical properties of oil in water emulsions prepared with irradiated gum tragacanth in acidic conditions
Journal of Food Measurement and Characterization,
2021
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Physicochemical Characterization and Evaluation of the Binding Effect of Acacia etbaica Schweinf Gum in Granule and Tablet Formulations
BioMed Research International,
2021
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Biopolymeric Nanomaterials
2021
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Starch, cellulose, pectin, gum, alginate, chitin and chitosan derived (nano)materials for sustainable water treatment: A review
Carbohydrate Polymers,
2021
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Effects of composition, temperature and shear rate on chocolate milk rheology: an empirical modeling approach incorporating yield behavior
International Journal of Food Engineering,
2021
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[24]
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Influence of different salts on rheological and functional properties of basil (Ocimum bacilicum L.) seed gum
International Journal of Biological Macromolecules,
2020
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