"Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México"
written by Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf,
published by Food and Nutrition Sciences, Vol.2 No.9, 2011
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
No relevant information.