Comparison between <i>E. coli</i> O157:H7 and <i>Bifidobacterium</i> spp. Activity in Almond Pudding Infant Supplemental Food

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Comparison between E. coli O157:H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food"
written by Rashin Sedighi, Mehrdad Tajkarimi, Salam A. Ibrahim,
published by Food and Nutrition Sciences, Vol.2 No.9, 2011

has been cited by the following article(s):

[1]	Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid Content
	Plant Foods for Human Nutrition, 2016

[2]	Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics
	Applied microbiology and biotechnology, Springer, 2012

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