"
Single Oral Administration of Anthocyanin Rescues Smoking-Induced Endothelial Dysfunction in Young Smokers but Facilitates Oxidative Stress in Non-Smokers"
written by Akane Yoshizaki, Toshiko Tomisawa, Tomohiro Osanai, Naoki Nanashima, Maiko Kitajima, Kasumi Mikami, Toshifumi Fujita, Hayato Maeda, Yoji Kato,
published by
Food and Nutrition Sciences,
Vol.9 No.3, 2018
has been cited by the following article(s):
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[1]
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Hypocholesterolemic Effect of Blackcurrant (Ribes nigrum) Extract in Healthy Female Subjects: A Pilot Study
Molecules,
2021
DOI:10.3390/molecules26134085
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[2]
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Effects of Blackcurrant Anthocyanin on Endothelial Function and Peripheral Temperature in Young Smokers
Molecules,
2019
DOI:10.3390/molecules24234295
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