"Chondrocyte Production of Pro-Inflammatory Chemokine MCP-1 (CCL-2) and Prostaglandin E-2 Is Inhibited by Avocado/Soybean Unsaponifiables, Glucosamine, Chondroitin Sulfate Combination"
written by Erica J. Secor, Mark W. Grzanna, Ann M. Rashmir-Raven, Carmelita G. Frondoza,
published by Pharmacology & Pharmacy, Vol.9 No.1, 2018
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