LC-MS-MS Analysis and the Antioxidant Activity of Flavonoids from Eggplant Skins Grown in Organic and Conventional Environments

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"LC-MS-MS Analysis and the Antioxidant Activity of Flavonoids from Eggplant Skins Grown in Organic and Conventional Environments"
written by Ajay P. Singh, Yifei Wang, Rachel M. Olson, Devanand Luthria, Gary S. Banuelos, Sajeemas Pasakdee, Nicholi Vorsa, Ted Wilson,
published by Food and Nutrition Sciences, Vol.8 No.9, 2017

has been cited by the following article(s):

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[6]	Antioxidant Activity, α-Glucosidase Inhibition and UHPLC–ESI–MS/MS Profile of Shmar (Arbutus pavarii Pamp) Plants, 2021 DOI:10.3390/plants10081659

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[10]	Effects of Infrared Radiation on Eggplant (Solanum melongena L.) Greenhouse Cultivation and Fruits’ Phenolic Profile Foods, 2019 DOI:10.3390/foods8120630

[11]	A Polyphenol Rich Extract from Solanum melongena L. DR2 Peel Exhibits Antioxidant Properties and Anti-Herpes Simplex Virus Type 1 Activity In Vitro Molecules, 2018 DOI:10.3390/molecules23082066

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