Potential of Soil Fertility Management to Improve Essential Mineral Nutrient Concentrations in Vegetables in Dodoma and Kilombero, Tanzania

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ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.org/journal/jacen
E-mail: jacen@scirp.org

"Potential of Soil Fertility Management to Improve Essential Mineral Nutrient Concentrations in Vegetables in Dodoma and Kilombero, Tanzania"
written by Nyambilila A. Amuri, Lydia Mhoro, Tumaini Mwasyika, Ernest Semu,
published by Journal of Agricultural Chemistry and Environment, Vol.6 No.2, 2017

has been cited by the following article(s):

[1]	Growth performance and nutritional quality of selected vegetables in response to organic and inorganic fertilizers under low and high irradiance
	Journal of Plant Stress …, 2021

[2]	Management options for Rice Stem borers in irrigated low land rice ecosystems in Tanzania
	2020

[3]	Amendment of Soil Water Retention and Nutrients Holding Capacity by using Sugar Cane Bagasse
	2019

[4]	Vitamin C, iron and zinc levels of selected African green leafy vegetables at different stages of maturity
	African Journal of Biotechnology, 2018

[5]	Amendment of soil water retention and nutrients holding capacity by using sugar cane bagasse in Dodoma municipal
	2018

[1]	Farming systems and soil fertility management practices in smallholdings on the southern slopes of Mount Kilimanjaro, Tanzania Frontiers in Agronomy, 2024 DOI:10.3389/fagro.2024.1282940

[2]	Influence of farmers’ socio-economic characteristics on nutrient flow and implications for system sustainability in smallholdings: a review Frontiers in Soil Science, 2023 DOI:10.3389/fsoil.2023.1112629

[3]	Pedological characterization and soil fertility assessment of the selected rice irrigation schemes, Tanzania Frontiers in Soil Science, 2023 DOI:10.3389/fsoil.2023.1171849

[4]	Amendment of Soil Water Retention and Nutrients Holding Capacity by Using Sugar Cane Bagasse Current Agriculture Research Journal, 2019 DOI:10.12944/CARJ.7.2.10

[5]	Vitamin C, iron and zinc levels of selected African green leafy vegetables at different stages of maturity African Journal of Biotechnology, 2018 DOI:10.5897/AJB2017.16346

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