Isolation and Identification of Potential Probiotic Bacteria from Cattle Farm Soil in Dibrugarh District

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Isolation and Identification of Potential Probiotic Bacteria from Cattle Farm Soil in Dibrugarh District"
written by Nuredin Mohamedkassm Siraj, Kaushal Sood, Raj Narayan Singh Yadav,
published by Advances in Microbiology, Vol.7 No.4, 2017

has been cited by the following article(s):

[1]	Optimizing conditions in the acid tolerance test for potential probiotics using response surface methodology
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[2]	Screening of Spore-Forming Bacteria with Probiotic Potential in Pristine Algerian Caves
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[3]	Isolation and characterization of human intestinal bacteria Cytobacillus oceanisediminis NB2 for probiotic potential
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[4]	On the use of probiotics to improve dairy cattle health and productivity
	2020

[5]	Systematic review of an intervention: the use of probiotics to improve health and productivity of calves
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[6]	Biotechnological potential of bacteria isolated from cattle environments of desert soils in Sonora Mexico
	2019

[7]	Characterization of a Newly Isolated Probiotic Strain from Oecophylla smaragdina, an Edible Insect Popular Among the Indigenous Communities of Northeast India
	2019

[8]	Effect of feeding banana stalk on the physical quality and nutritive value of eggs, fatty acid profile, and lipid quality index in yolk of laying hens under a free …
	Mongkol

[1]	Biocontrol capacity of bacteria isolated from sawdust of the dairy cattle production environment Research in Veterinary Science, 2024 DOI:10.1016/j.rvsc.2023.105103

[2]	Isolation and Characterization of Human Intestinal Bacteria Cytobacillus oceanisediminis NB2 for Probiotic Potential Frontiers in Microbiology, 2022 DOI:10.3389/fmicb.2022.932795

[3]	Optimizing Conditions in the Acid Tolerance Test for Potential Probiotics Using Response Surface Methodology Microbiology Spectrum, 2022 DOI:10.1128/spectrum.01625-22

[4]	Screening of Spore-Forming Bacteria with Probiotic Potential in Pristine Algerian Caves Microbiology Spectrum, 2022 DOI:10.1128/spectrum.00248-22

[5]	On the use of probiotics to improve dairy cattle health and productivity Microbiology Australia, 2020 DOI:10.1071/MA20022

[6]	Systematic review of an intervention: the use of probiotics to improve health and productivity of calves Preventive Veterinary Medicine, 2020 DOI:10.1016/j.prevetmed.2020.105147

[7]	Biotechnological potential of bacteria isolated from cattle environments of desert soils in Sonora Mexico World Journal of Microbiology and Biotechnology, 2019 DOI:10.1007/s11274-018-2574-9

[8]	Characterization of a Newly Isolated Probiotic Strain from Oecophylla smaragdina, an Edible Insect Popular Among the Indigenous Communities of Northeast India Indian Journal of Microbiology, 2018 DOI:10.1007/s12088-018-0758-5

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