Open Journal of Animal Sciences

Open Journal of Animal Sciences

ISSN Print: 2161-7597
ISSN Online: 2161-7627
www.scirp.org/journal/ojas
E-mail: ojas@scirp.org
"Chemical Composition and Nutritive Value of Agro-Industrial By-Products in Ruminant Nutrition"
written by Eyob Haile, Francis K. Njonge, Goitom Asgedom, Mathew Gicheha,
published by Open Journal of Animal Sciences, Vol.7 No.1, 2017
has been cited by the following article(s):
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[4] Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen …
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[5] Effect of Replacing Berseem Hay by Dried Sugar Beet Tops on Performance of Friesian Calves
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[7] Phytochemical Benefits of Agroresidues as Alternative Nutritive Dietary Resource for Pig and Poultry Farming
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[8] Efecto del nivel de urea del sacchapulido sobre la degradación del forraje elefante (Pennisetum purpureum)
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[9] Effect of the urea level of sacchapulido on the degradation of elephant grass (Pennisetum purpureum)
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[10] In situ 나일론백 그리고 모바일백 방법을 이용한 국내부존사료자원의 반추가축용 사료 가치 평가
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[11] Evaluation of non-conventional feeds for ruminants using in situ nylon bag and the mobile bag technique
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